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Therefore, it’s important to place foods in the center of the microwave so that the heat is more evenly distributed.Ī wooden spoon, skewer or stirring stick should be left in the container while heating to break up the surface tension. Soup will explode in the microwave because the surface has trapped steam underneath. Steam vapor builds up under pressure and is trapped below the surface tension, which can lead to a dangerous explosion of severely hot liquid. Superheating liquids in the microwave is a phenomenon where extremely hot liquid are trapped underneath layers with cooler temperatures.
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To understand why the soup exploded inside the microwave, we must start by understanding superheating. Why did the soup explode in the microwave?Ĭleaning up food splatter inside the microwave is not the definition of a fun time. Frequent stirring is recommended to promote even heating, along with a turntable inside the microwave is useful. If left unattended, you will experience burning hot areas directly next to cold or even frozen areas in the case of frozen food. Water molecules are excited by the energetic flow, which causes them to move around violently resulting in intense friction that generates heat. Microwaves use electromagnetic radiation heat food. So what is going on inside the microwave and why is the food not hot? But cleaning up a huge mess after microwaving soup isn’t really helping out.įrom thick to thin, soups have a tendency to make lots of noise and “pop” violently while inside the microwave, but still manage to come out being lukewarm. Microwaves improve speed, efficiency and overall convenience.
#THE WIRECUTTER MICROWAVE HOW TO#
Why does my soup “pop” violently in the microwave and then still come out lukewarm? Why does soup explode in the microwave? How do you keep soup from exploding in the microwave? How to microwave soup without exploding